Browsing by Author "Toklu F."
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Evaluation of advanced lentil lines for diversity in seed mineral concentration, grain yield and yield components [İleri Kademedeki Mercimek Hatlarının Dane Mineral Madde Konsantrasyonu, Verim ve Verim Komponentleri Yönünden Değerlendirilmesi]
Toklu F.; Özkan H.; Karaköy T.; Coyne C.J. (Ankara University, 2017)Lentil is one of the most important grain legumes, which plays a significant role in human nutrition and animal feed through the world. In developing countries, the prohibitively high cost of meat has rendered, lentil, ... -
Variation for selected morphological and quality-related traits among 178 faba bean landraces collected from Turkey
Karaköy T.; Baloch F.S.; Toklu F.; Özkan H. (2014)Faba bean is cultivated worldwide and widely used in Mediterranean countries, Asia and Europe. However, only a few faba bean breeders are active in cultivar development. As a result, a limited number of varieties are ...